We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper … Read more …
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally … Read more …
Introduction Coffee, the beloved beverage that fuels our mornings and punctuates our days, has a rich history marked by innovation. Among the milestones in its evolution is the development of coffee concentrate, a precursor to the globally popular freeze-dried coffee we enjoy today. Let’s explore the fascinating journey of how coffee concentrate evolved into the … Read more …
Our Thailand distributors have recently attained a demonstration unit of the CD8 Freeze Dryer. Our expert, Paul Fieldhouse visited Sithiporn Associates to get them acquainted with the CD8 Freeze Dryer. The training that took place earlier this week means that our Thailand distributors, are now ready to showcase the CD8 Freeze Dryer and assist you … Read more …
We had the pleasure of meeting with Angus Roxburgh, owner of NaturaPaws located in Warriewood on Sydney’s Northern Beaches this week. Angus is dedicated to providing premium raw dog food, freeze-dried snacks, and supplements. NaturaPaws prioritize your pet’s well-being, offering high-quality raw food made with 100% human-grade meat and fresh produce. Their delicious snacks, from … Read more …
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known … Read more …
Freeze drying flowers has never been easier thanks to the CryoDry CD8 Freeze Dryer. Recently we had the pleasure of experimenting with freeze drying a combination of flowers and we were genuinely impressed by the results. Using the CD8 is a straightforward process. Just place your prepped flowers inside, set the program and parameters and … Read more …
How do I know when freeze drying is complete? Freeze drying, also known as lyophilization, stands as a pinnacle in preservation technology, with applications spanning diverse industries. The culmination of a successful freeze-drying process involves a careful selection and orchestration of techniques. A key question across all these industries is “How do I know when … Read more …
A shared freeze dryer in a laboratory or university setting is beneficial for cost efficiency and resource optimization. Researchers can share the equipment to freeze-dry various samples reducing the need for individual units. Examples include preserving biological samples, lyophilizing pharmaceuticals, or preparing samples for electron microscopy. Sharing enhances accessibility and promotes collaboration among researchers with … Read more …
A successful training session presented by Paul Fieldhouse at the Universiti Kebangsaan, Malaysia. Extending a huge thank you to all who attended our recent freeze drying talk at Universiti Kebangsaan, Malaysia. Our presentation by Paul Fieldhouse covered the following freeze drying related topics: Paul’s experience during the freeze drying training at Universiti Kebangsaan, Malaysia was a rewarding … Read more …