In this video, Akshay, Infrastructure Manager of Woolcock Institue of Medical Research, discusses how using the CD8 Freeze Dryer is aiding lab researchers at the Woolcock. The CD8 Freeze Dryer is utilised for preparing samples, particularly for inhalers and various chemical and medical applications. This process involves freeze drying gel’s as well as liquid formulations … Read more …
It was a pleasure to catch up with Andrew Tilly, associate lecturer at Murdoch University to discuss food science research and he’s teaching using the CD8 Freeze Dryer at Murdoch University. Andrew discussed the benefits of using a benchtop freeze dryer in food science education, including increased student engagement and creativity, reduced food waste, and … Read more …
CryoDry® are happy to introduce our new distributor in Italy, Steroglass The team at Steroglass are highly experienced in freeze drying and offer exceptional customer support capabilities. Founded by Luigi Falocci in 1959, Steroglass is a worldwide leading business in the chemical, biotechnological, pharmaceutical, food & beverage sectors. Mr Luigi Falocci was renowned for his ability to … Read more …
We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper … Read more …
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally … Read more …
Introduction Coffee, the beloved beverage that fuels our mornings and punctuates our days, has a rich history marked by innovation. Among the milestones in its evolution is the development of coffee concentrate, a precursor to the globally popular freeze-dried coffee we enjoy today. Let’s explore the fascinating journey of how coffee concentrate evolved into the … Read more …
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known … Read more …
Freeze drying flowers has never been easier thanks to the CryoDry CD8 Freeze Dryer. Recently we had the pleasure of experimenting with freeze drying a combination of flowers and we were genuinely impressed by the results. Using the CD8 is a straightforward process. Just place your prepped flowers inside, set the program and parameters and … Read more …
How do I know when freeze drying is complete? Freeze drying, also known as lyophilization, stands as a pinnacle in preservation technology, with applications spanning diverse industries. The culmination of a successful freeze-drying process involves a careful selection and orchestration of techniques. A key question across all these industries is “How do I know when … Read more …
A shared freeze dryer in a laboratory or university setting is beneficial for cost efficiency and resource optimization. Researchers can share the equipment to freeze-dry various samples reducing the need for individual units. Examples include preserving biological samples, lyophilizing pharmaceuticals, or preparing samples for electron microscopy. Sharing enhances accessibility and promotes collaboration among researchers with … Read more …