We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper … Read more …
Our Thailand distributors have recently attained a demonstration unit of the CD8 Freeze Dryer. Our expert, Paul Fieldhouse visited Sithiporn Associates to get them acquainted with the CD8 Freeze Dryer. The training that took place earlier this week means that our Thailand distributors, are now ready to showcase the CD8 Freeze Dryer and assist you … Read more …
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known … Read more …
We are excited to announce the addition of our new distributor of our freeze dryers in Singapore, Indonesia and Myanmar, Gaia Science Pte Ltd. Their expert team are highly experienced in freeze drying and offer expert advice for all applications in freeze drying.We look forward to working together in redefining freeze drying standards in the region. … Read more …
We are pleased to introduce Paul Fieldhouse as our new General Manager at CryoDry®. With over four decades of experience in sales and distribution, Paul brings a wealth of expertise to our team. Here’s a brief overview of Paul’s background: ✅ Extensive Experience: Paul boasts more than 40 years of experience in sales and distribution, … Read more …