Located on Queenslands Sunshine Coast, NAQED are transforming the botanical industry in Australia by unlocking the full potential of every seed, leaf, and root of plant medicine. Combining advanced science with sustainable practices, NAQED deliver unmatched bioactive yields by not just growing plants but by cultivating the future of health and wellness. In order to […]
Tag Archives: Trends in Freeze Drying
We are pleased to introduce the new gen CD8 Freeze Dryer. The new gen CD8 has been vastly improved in virtually every aspect – both from a hardware as well as software perspective – resulting in a platform, which will benefit every freeze drying application. Given all the innovation – the CD8 is one of […]
This article explains the regulatory frameworks and technical standards of the Australian and New Zealand Regulatory Compliance Mark (RCM), the Electrical Equipment Safety System (EESS) and Australian Communications and Media Authority (ACMA), emphasizing the importance of compliance for ensuring the safety and reliability of electrical equipment sold and used locally. It addresses the risks associated with […]
In this video, Akshay, Infrastructure Manager of Woolcock Institue of Medical Research, discusses how using the CD8 Freeze Dryer is aiding lab researchers at the Woolcock. The CD8 Freeze Dryer is utilised for preparing samples, particularly for inhalers and various chemical and medical applications. This process involves freeze drying gel’s as well as liquid formulations […]
It was a pleasure to catch up with Andrew Tilly, associate lecturer at Murdoch University to discuss food science research and he’s teaching using the CD8 Freeze Dryer at Murdoch University. Andrew discussed the benefits of using a benchtop freeze dryer in food science education, including increased student engagement and creativity, reduced food waste, and […]
CryoDry® are happy to introduce our new distributor in Italy, Steroglass The team at Steroglass are highly experienced in freeze drying and offer exceptional customer support capabilities. Founded by Luigi Falocci in 1959, Steroglass is a worldwide leading business in the chemical, biotechnological, pharmaceutical, food & beverage sectors. Mr Luigi Falocci was renowned for his ability to […]
We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper […]
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally […]
Introduction Coffee, the beloved beverage that fuels our mornings and punctuates our days, has a rich history marked by innovation. Among the milestones in its evolution is the development of coffee concentrate, a precursor to the globally popular freeze-dried coffee we enjoy today. Let’s explore the fascinating journey of how coffee concentrate evolved into the […]
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known […]