The Science of Freeze Drying: How it Works and Why it’s Useful
Freeze drying, also known as lyophilization, is a complex process used to preserve biological materials such as food and pharmaceuticals by removing water from them. This process has found many applications in various fields, such as food science, pharmaceuticals, biotechnology, and space exploration. In this article, we will explore the freeze-drying process, the benefits it … Read more …