Healthy
Eating

Unlike other preservation methods like canning or dehydrating, the freeze-drying process preserves most of the nutrients, vitamins and minerals in food. Freeze dried food can be used as ingredients, garnish, healthy snacks or even entire meals.

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Food
Certainty

You are what you eat. Be in control of the ingredients in your food. Avoid artificial food additives and ultra processed foods. Freeze dried food can help manage increasingly common health conditions such as allergies, food intolerances and autoimmune disease.

Active
Lifestyle

Freeze drying food is perfect for active lifestyle activities such as camping, hiking and fishing adventures. Freeze dried food is lightweight, long lasting, nutrient dense and easy to prepare. It lets you enjoy delicious meals anywhere.

Save Money
& Planet

Freeze dried food saves money and planet by reducing waste. Freeze dried food lasts much longer than fresh food, minimising spoilage. Freeze drying uneaten food before its expiry date safes money. Purchase in bulk or discounted seasonal produce and preserve for years to come without losing quality. Bulk storage is easy due to its lightweight nature without need for refrigeration. Home freeze dried food is often 60-80% cheaper than store purchased.

Emergency
Readiness

Freeze drying your food is perfect for preparing emergency food supplies and survival packs. Natural disasters, public infrastructure fails, events like COVID and wars seem to be on the rise. Freeze dried food, when correctly sealed and stored, can have >20 years shelf life.