Importance of HACCP Food Safety Certification for Freeze Dryers used in Home & Business Food Preservation
Freeze drying, or lyophilization, is a process that removes moisture from food to extend its shelf life and preserve nutritional qualities. With this method gaining popularity among; commercial food preparation, home cooks, farmers, candy-makers, survivalists and industrial food business, inconsistent practices and poor freeze dryer material choices can lead to food safety risks. This includes … Read more …